Drunken Fish is opening next month in the Fifth Street Eateries. Serving a menu of timeless seafood favorites including coconut shrimp, clam chowder, fish tacos and crab cakes, the standout is the halibut fish & chips. Fresh caught halibut is breaded and fried to a golden brown and served with house-made tartar sauce and choice of fries or tater tots. Drunken Fish also offers a full bar with specialty cocktails, local wines, draft and bottled beers.
Delicious, healthy, authentic, and fast all properly describe Café Glendi, Eugene’s premier Greek eatery at the 5th Street Public Market. You’ll find all of your traditional Greek favorites.
Enjoy a wide selection of true Thailand cuisine prepared with fresh ingredients and homemade sauces. Thai Spice serves authentic Thai food, as owner Ann, was culinary trained in Thailand. For the past several years Ann has worked at local Thai restaurants, operated her business at the Asian Celebration, and is now thrilled to open her own permanent location.
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